Region: Burgundy, France.
Grape: Pinot Noir.
Nose: A lush nose of ripe cherry, raspberry, red berry and lightly-toasted spice aromas.
Palate: Fairly sharp and lean, with a light cherry flavour, and some cinammon.
Serving Suggestion: Goes well with cold cuts, pork, sausage, braised ham, and goat cheeses.