Region: Burgundy & Champagne, France.
Grape: Pinot Noir, Chardonnay & the Champagne is 70% Pinot Noir, 30% Chardonnay.
Colour: Red, White & Champagne.
Nose: The Pinot Noir has a lush nose of ripe cherry, raspberry, red berry and lightly-toasted spice aromas while the Chardonnay has flinty notes on the nose with touches of green apple. The Champagne demonstrates a mineral infused nose is accented by lovely red berry notes and a delicate toasty nuance.
Palate: The Pinot Noir is fairly sharp and lean, with a light cherry flavour, and some cinammon. The Chardonnay has a delicious combination of tangy crispness and rich, mouth-coating texture. Apple and pear flavours abound. The Jean Paul Deville palate is ripe, generous with beautiful red berry and citrus notes as well as soft pin-point bubbles which explode the complex flavours all around your palate.
Alc/vol: Pinot Noir: 13%. Chardonnay: 12.5%, Champagne 12%.
Serving Suggestion: The Pinot Noir goes well with cold cuts, pork, sausage, braised ham, and goat cheeses. The Chardonnay can be served lightly chilled on its own or with seafood, fish and white meat dishes.