Region: Veneto, Italy.
Grape: 80% Garganega, 20% Pinot Grigio.
Nose: A floral and emony with a hint of almond. Tart and refreshing aroma on the nose.
Palate: The taste has a nutty character (a hint of chestnuts), slightly meaty, plenty of citrus with some baking spice.
Serving Suggestion: Exceptional with light pasta dishes and shellfish.