Region: Fossalta di Piave, Italy.
Grapes: Negroamaro & Nera Apulian.
Tasting Notes: A deep red colour, with a complex bouquet that includes aromas of ripe berry fruit and notes of vanilla from the cask. The wine is warm and harmonious on the palate.
Serving Suggestion:Serving temperature: 18 oC. A wine fpr roast veal, beef, game and lamb.